La Tercera Vencida - Beer Recipe - Brewer's Friend

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La Tercera Vencida

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 25th 2016
1.056
1.015
5.5%
51.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 47.6%
1 kg Belgian - Munich1 kg Munich 38 6 15.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 14.92 6.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.6 Boil 45 min 20.18 13.9%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 8.6 Boil 30 min 6.42 6.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.6 13.9%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 8.6 Boil 15 min 3.09 6.9%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 8.6 Boil 2 min 0.75 6.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 0.65 13.9%
25 g Cascade25 g Cascade Hops Pellet 8.6 Dry Hop 3 days 13.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Spice Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 22.2  
Equipment Profile Used: System Default
"La Tercera Vencida" Specialty IPA: Red IPA beer recipe by Brewer #56708. All Grain, ABV 5.5%, IBU 51.61, SRM 17.58, Fermentables: (Vienna, Munich, Melanoidin, CaraAroma, CaraMunich II, Acidulated Malt) Hops: (Sorachi Ace, Cascade, Hallertau Mittelfruh) Other: (Coriander)
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  • Last Updated: 2016-08-06 15:25 UTC