American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Big Wood Brewing
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 25th 2016
1.049
1.012
4.9%
50.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Finland - Pilsner Malt7 lb Pilsner Malt 37 2 70%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Australian Galaxy 0.25 oz Australian Galaxy Hops Pellet 15 Boil 60 min 14.86 5.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 24.37 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 11.34 11.1%
0.75 oz Northern Brewer - Australian Galaxy 0.75 oz Australian Galaxy Hops Pellet 15 Whirlpool 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Whirlpool 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Northern Brewer - Australian Galaxy 1 oz Australian Galaxy Hops Pellet 15 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Water Agt Other --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 24 lbs       CO2 Level: 3.5 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Bright yeast labs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sacch rest Infusion -- 152 °F 75 min
6 qt Mash out Decoction -- 168 °F 10 min
20 qt Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Big Wood Brewing. All Grain, ABV 4.89%, IBU 50.57, SRM 7.37, Fermentables: (Pilsner Malt, Munich Light, Caramel / Crystal 40L, CaraFoam) Hops: (Australian Galaxy , Magnum, Centennial, Citra) Other: (Irish Moss, Yeast Nutrient, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:51 UTC
  • Snapshot Created: 2016-03-25 11:01 UTC
  • Link To Parent Recipe