Bombay IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bombay IPA Clone

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks Mountain Brew, Mitch Steele on IPAs
Rating:
5.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 25th 2016
1.068
1.015
6.8%
58.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.28 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 8.47 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 6 days 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.66 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Efficiency was a bit lower than calculated; closer to 60-70%

Tasting Notes 4/26: Awesome body and mouth feel.
Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful
In my experience, it carbonated well and has a beautiful foamy head that stays.

Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.

Last Updated and Sharing
 
1,542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 05:25 UTC