Double Winter Chocolate Stout I - Beer Recipe - Brewer's Friend

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Double Winter Chocolate Stout I

299 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday March 25th 2016
1.097
1.018
10.4%
75.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg American - Pale 2-Row2.17 kg Pale 2-Row 37 1.8 50.7%
0.68 kg German - Carapils0.68 kg Carapils 35 1.3 15.9%
0.68 kg Belgian - Biscuit0.68 kg Biscuit 35 23 15.9%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 7%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition) 46 0 10.5%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 72.11 68.8%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.3 Boil 5 min 2.89 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 69 °C 60 min
6.5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.7 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Double Winter Chocolate Stout I" Russian Imperial Stout beer recipe by Drake. All Grain, ABV 10.43%, IBU 75, SRM 35.65, Fermentables: (Pale 2-Row, Carapils, Biscuit, Chocolate, Cane Sugar) Hops: (Columbus, Bramling Cross)
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  • Last Updated: 2017-02-19 10:28 UTC