Brookers Hoppy pale ale - Beer Recipe - Brewer's Friend

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Brookers Hoppy pale ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glyn
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 25th 2016
1.047
1.013
4.4%
50.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 50.6%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 38.2%
0.50 g German - Munich Light0.5 g Munich Light 37 6 0%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 11.2%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 60 min 17.55 7.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.9 Boil 60 min 26.94 7.9%
80 g Brookers80 g Brookers Hops Fresh 1 Boil 20 min 3.63 21.1%
80 g Brookers80 g Brookers Hops Fresh 1 Boil 10 min 2.17 21.1%
60 g Brookers60 g Brookers Hops Fresh 1 Boil 1 min 0.19 15.8%
100 g Brookers100 g Brookers Hops Pellet 1 Dry Hop 7 days 26.3%
380 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 58 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 11.2
Mash volume with grains (equipment estimates 28.3 L) 11.5
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Brookers Hoppy pale ale" American Pale Ale beer recipe by Glyn. Partial Mash, ABV 4.41%, IBU 50.48, SRM 5.74, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Munich Light, Cara Malt) Hops: (Cascade, Nelson Sauvin, Brookers)
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  • Last Updated: 2016-03-25 05:44 UTC