Pound'a'Hops Black Belgian IIPA - Beer Recipe - Brewer's Friend

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Pound'a'Hops Black Belgian IIPA

308 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 25th 2016
1.094
1.012
10.7%
66.4
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 34.1%
10 lb German - Dark Wheat10 lb Dark Wheat 39 6.5 22.7%
4 lb Brown Sugar4 lb Brown Sugar 45 15 9.1%
12 lb Liquid Malt Extract - Wheat12 lb Liquid Malt Extract - Wheat 35 3 27.3%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 6.8%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 20 min 25.6 12%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 10.57 24%
6 oz Falconer's Flight6 oz Falconer's Flight Hops Pellet 10 Boil 0 min 15.1 24%
8 oz Palisade8 oz Palisade Hops Pellet 7.5 Boil 0 min 15.1 32%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 151 °F 75 min
50 qt Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.42 gal (65.69 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 4.42 gal (17.69 qt) sparge/top-off. 14.18 56.7  
Heat water added to kettle (equipment estimates 18.55 g | 74.2 qt) 14.18 56.7  
Mash volume with grains (equipment estimates 18.55 g | 74.2 qt) 16.42 65.7  
Grain absorption losses (steeping) -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) 12 48  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.18 56.7
Equipment Profile Used: System Default
"Pound'a'Hops Black Belgian IIPA" Specialty IPA: Belgian IPA beer recipe by Steven H. Partial Mash, ABV 10.67%, IBU 66.35, SRM 40.33, Fermentables: (Pilsner, Dark Wheat, Brown Sugar, Liquid Malt Extract - Wheat, Midnight Wheat Malt) Hops: (Warrior, Cascade, Falconer's Flight, Palisade) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-07-11 03:11 UTC