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negra model - jason goodloe article

65 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday March 25th 2016
1.020
1.005
2.0%
37.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Munich Malt6 lb Munich Malt 36 7 76.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12.7%
3 oz American - Chocolate3 oz Chocolate 29 350 2.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.4%
8 oz American - Vienna8 oz Vienna 35 4 6.3%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 21.17 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.91 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.32 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.76 11  
Mash volume with grains 3.39 13.5  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"negra model - jason goodloe article" Czech Pale Lager beer recipe by craigc-63. All Grain, ABV 1.95%, IBU 37.39, SRM 15.09, Fermentables: (Munich Malt, Honey Malt, Chocolate, Caramel / Crystal 60L, Vienna) Hops: (Hersbrucker, Tettnanger)
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  • Last Updated: 2016-03-25 04:06 UTC