Stringy Bark Mead - Beer Recipe - Brewer's Friend

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Stringy Bark Mead

327 calories 33.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Friday March 25th 2016
1.105
1.026
10.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 100%
3 kg / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tim Wyong Council
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 53 24 87
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.8 L) 10.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 10.1  
Equipment Profile Used: System Default
"Stringy Bark Mead" American Light Lager beer recipe by Tim Fuller. Extract, ABV 10.35%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 02:18 UTC