| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 9% | |
| 8 oz | Belgian - CaraMunich | 33 | 50 | 4.5% | |
| 8 oz | American - Victory | 34 | 28 | 4.5% | |
| 1 oz | United Kingdom - Pale Chocolate | 33 | 207 | 0.6% | |
| 177 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 22.66 | 54.5% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 1.96 | 22.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.19 | 22.7% | |
| 2.20 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 tbsp | Irish moss | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Fining | Boil | 10 min. |
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike Water | Temperature | -- | 166 °F | -- |
| 5.5 gal | Recerculate | Infusion | -- | 152 °F | 60 min |
| 4 gal | Sparge | Sparge | -- | 165 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.15 | 16.6 |
| Mash volume with grains | 5.03 | 20.1 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 4.98 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
