Lavendar test - Beer Recipe - Brewer's Friend

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Lavendar test

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 24th 2016
1.054
1.015
5.1%
42.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 66.7%
0.25 lb Liquid Malt Extract - Light0.25 lb Liquid Malt Extract - Light 35 4 16.7%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 8.3%
2 oz American - Pale 2-Row2 oz Pale 2-Row 37 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 26.28 28.6%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9 Boil 15 min 13.54 42.9%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.56 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Lavander Herb Other 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.2 4.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"Lavendar test" American Pale Ale beer recipe by Brewer #58820. Extract, ABV 5.09%, IBU 42.39, SRM 6.07, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Galena, Centennial, Cascade) Other: (Lavander)
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  • Last Updated: 2016-03-26 02:08 UTC