IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 65% (brew house)
Source: Anthony Cormier & Jeff Lee
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday February 4th 2013
1.068
1.017
6.7%
87.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 12.9%
1 lb American - Victory1 lb Victory 34 28 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 13.4 Boil 60 min 44.85 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 20.87 18.2%
2 oz Citra2 oz Citra Hops Pellet 15.4 Boil 5 min 20.55 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 15.4 Boil 0.2 min 0.82 18.2%
4 oz Citra4 oz Citra Hops Pellet 15.4 Dry Hop 4 days 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.79 35.2
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by Anthony Cormier & Jeff Lee. All Grain, ABV 6.69%, IBU 87.09, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Victory) Hops: (Warrior, Amarillo, Citra)
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  • Last Updated: 2013-02-04 22:32 UTC