Noble Hop Experiment - Beer Recipe - Brewer's Friend

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Noble Hop Experiment

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday March 24th 2016
1.034
1.009
3.4%
58.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 74.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 6.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 5.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 33.34 22.2%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 15 min 24.81 33.3%
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 0 min 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warrenton water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 20 0 0 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Noble Hop Experiment" Cream Ale beer recipe by Brewer #46376. All Grain, ABV 3.4%, IBU 58.15, SRM 4.11, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2016-03-29 20:19 UTC