East 5th Vanilla Wit - Beer Recipe - Brewer's Friend

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East 5th Vanilla Wit

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve & Jon
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 24th 2016
1.052
1.011
5.3%
15.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Pilsner (2 Row) UK3.5 lb Pilsner (2 Row) UK 35.9 1 25.8%
4.50 lb Wheat, Flaked4.5 lb Wheat, Flaked 35.4 1.6 33.2%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 25.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.7%
1 oz German - CaraFoam1 oz CaraFoam 37 1.8 0.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 38.5%
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 60 min 4.89 30.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.51 30.8%
1.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopkinsville, KY (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 7 1 1 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 148 °F 30 min
Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.52 26.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.5 26  
Total: 9.45 37.8
Equipment Profile Used: System Default
"East 5th Vanilla Wit" Witbier beer recipe by Steve & Jon. All Grain, ABV 5.34%, IBU 15.4, SRM 3.47, Fermentables: (Pilsner (2 Row) UK, Wheat, Flaked, Wheat Malt, Flaked Oats, CaraFoam) Hops: (Saaz, Liberty, Amarillo)
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  • Last Updated: 2016-03-28 00:24 UTC