Chinook / Centennial Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Chinook / Centennial Hoppy Pale Ale

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday March 24th 2016
1.070
1.015
7.3%
80.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 5.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 33.23 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.03 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 11.79 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 10.99 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 15 min 7.61 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

added2 tsp gyp
2 tsp cacl
1 tsp epsom

5.8 mast Ph

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  • Last Updated: 2016-08-09 19:51 UTC