Cascadia Black IPA - Beer Recipe - Brewer's Friend

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Cascadia Black IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hbt
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 24th 2016
1.073
1.018
7.2%
69.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 87%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 4.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 38.55 28.6%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 18.28 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.75 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.56 74.3
Equipment Profile Used: System Default
"Cascadia Black IPA" Specialty IPA: Black IPA beer recipe by hbt. All Grain, ABV 7.19%, IBU 69.59, SRM 39.38, Fermentables: (Pale Ale, Carafa III, Caramel / Crystal 80L, Chocolate) Hops: (Columbus, CTZ, Centennial, Citra)
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  • Last Updated: 2016-03-24 19:28 UTC