APA - American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA - American Pale Ale

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29.4 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tande
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 24th 2016
1.055
1.009
6.0%
62.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 75.8%
0.70 kg Belgian - Cara 45L0.7 kg Cara 45L 34 42 10.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 90 min 56.37 76.9%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 10 min 5.73 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 90 min
13 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.52 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 28
Mash volume with grains 32.1
Grain absorption losses -6.2
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 36
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 27 L) 29.4
Estimated amount in fermentor 29.4
Total: 43.1  
Equipment Profile Used: System Default
"APA - American Pale Ale" American Pale Ale beer recipe by Tande. All Grain, ABV 5.98%, IBU 62.1, SRM 10.3, Fermentables: (Pale Ale, Cara 45L, Melanoidin, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
623
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 18:56 UTC