Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 24th 2016
1.066
1.015
6.8%
57.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 13.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 9.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15.5 Boil 60 min 18.53 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.1 Boil 15 min 11.98 28.6%
0.50 oz Green Magic0.5 oz Green Magic Hops Pellet 10.5 Boil 15 min 6.23 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.1 Whirlpool at 210 °F 10 min 13.75 28.6%
0.50 oz Green Magic0.5 oz Green Magic Hops Pellet 10.5 Whirlpool at 210 °F 10 min 7.15 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
mash out Infusion -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by me. Partial Mash, ABV 6.76%, IBU 57.64, SRM 34.21, Fermentables: (Pale 2-Row, Golden Promise, Munich - Light 10L, Blackprinz, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Simcoe, Rakau, Green Magic) Other: (gypsum, Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2016-03-26 21:07 UTC