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Stephen Bak

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 24th 2016
1.073
1.017
7.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.85 lb American - Pale 2-Row12.85 lb Pale 2-Row 37 1.8 80.4%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 15%
7.70 oz German - Acidulated Malt7.7 oz Acidulated Malt 27 3.4 3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.98 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.99 24  
Mash volume with grains 7.27 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Stephen Bak" American IPA beer recipe by rouest. All Grain, ABV 7.35%, IBU 0, SRM 5.44, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 17:59 UTC