| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | Belgian - Pale Ale | 38 | 3.4 | 76.5% | |
| 2 kg | Belgian - Munich | 38 | 6 | 11.8% | |
| 1.50 kg | German - CaraRed | 34 | 20 | 8.8% | |
| 0.50 kg | German - CaraAroma | 34 | 130 | 2.9% | |
| 17 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum | Pellet | 15 | Boil | 60 min | 35.53 | 40% | |
| 30 g | Perle | Pellet | 8.2 | Boil | 60 min | 9.71 | 20% | |
| 35 g | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 0 min | 23.3% | ||
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 0 days | 16.7% | ||
| 150 g / $ 0.00 | ||||||||
| Lallemand - Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Temperature | -- | 66 °C | 40 min | |
| 40 L | Temperature | -- | 70 °C | 30 min | |
| Mash out | Temperature | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.33 L. Suggest reducing initial water volume to 45.4 L and adding 18.93 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. | 51 |
| Strike water volume at mash thickness of 3 L/kg | 51 |
| Mash volume with grains | 62.2 |
| Grain absorption losses | -17 |
| Remaining sparge water volume (equipment estimates 31.2 L) | 31.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 64.3 L) | 65 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 58 |
| Going into fermentor | 58 |
| Total: | 82.9 |
| Equipment Profile Used: | System Default |
