Toinen vehnä - Beer Recipe - Brewer's Friend

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Toinen vehnä

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mikael
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 24th 2016
1.060
1.015
5.9%
45.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pilsner Malt0.9 kg Pilsner Malt 37 2 56.3%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 43.8%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.6 Boil 60 min 40.54 50%
5 g Saaz5 g Saaz Hops Pellet 2.9 Aroma 20 min 4.88 50%
10 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Toinen vehnä" Weizen/Weissbier beer recipe by Mikael. All Grain, ABV 5.86%, IBU 45.41, SRM 4.71, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 19:55 UTC