Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
1 lb | American - Wheat | 38 | 1.8 | 3.7% | |
1 lb | American - Victory | 34 | 28 | 3.7% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 26.35 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.7 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.28 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.17 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
6 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
1.8 tsp/7.0g - Gypsum 1.4 tsp/6.0g - Calcium Chloride 1.0 tsp/4.85mL - Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.6 | 42.4 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.13 | 60.5 |
Equipment Profile Used: | System Default |