8 - Wit Tejuco de Caiaque - Beer Recipe - Brewer's Friend

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8 - Wit Tejuco de Caiaque

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexeu
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 24th 2016
1.052
1.016
4.8%
25.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 2.77 62.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 34.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 7.68 66.7%
25 g Warrior25 g Warrior Hops Leaf/Whole 18 Boil 60 min 17.95 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
82 g Casca de laranja e limao raspado Spice Boil 5 min.
57 g semente de coentro moido Spice Boil 5 min.
2 tbsp floculante Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Og na receita de 03092016 foi 1060
Ferceu nos primeiros 20" e últimos 5" com laranja e coentro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature -- 68 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.72 L. Suggest reducing strike water volume to 35.83 L and adding 3.32 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.7 L/kg 39.2
Mash volume with grains 48.7
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 42.3 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 81.8
Strike water volume at mash thickness of 2.7 L/kg 39.2
WARNING: Mash tun capacity exceeded.
Volume required: 48.7 L. Reduce mash thickness
Remaining sparge water volume 42.6
Grain absorption losses -14.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 60
Total: 81.8
Equipment Profile Used: My Equipment (defau

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  • Last Updated: 2016-09-03 02:38 UTC