Munkefaen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munkefaen

293 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday March 24th 2016
1.095
1.020
9.8%
38.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,500 g German - Pilsner12500 g Pilsner 38 1.6 66.2%
1,500 g German - Carapils1500 g Carapils 35 1.3 7.9%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 5.3%
1,015 g Belgian - Special B1015 g Special B 34 115 5.4%
120 g Finland - Crystal Malt 150120 g Crystal Malt 150 35 57 0.6%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.3%
2,000 g Candi Syrup - Belgian Candi Syrup - D-1802000 g Belgian Candi Syrup - D-180 32 180 10.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 2.6%
18,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Aurora75 g Aurora Hops Pellet 8 Boil 60 min 20.35 27.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 5.87 18.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.89 18.2%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 3.79 18.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 18.2%
275 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 52 °C 30 min
40 L Fly Sparge -- 63 °C 30 min
Fly Sparge -- 72 °C 22 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.93 L. Suggest reducing initial water volume to 45.4 L and adding 14.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 34.26 L and adding 16.4 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3 L/kg 50.7
Mash volume with grains 61.8
Grain absorption losses -16.9
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 59.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 40.1 L) 50
Estimated amount in fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L

Last Updated and Sharing
 
870
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-08 21:01 UTC