Toast Beer - Beer Recipe - Brewer's Friend

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Toast Beer

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toast
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 24th 2016
1.053
1.010
5.7%
22.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 53.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 35.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 2.4%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 9.81 Boil 60 min 6.67 5.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 2 min 3.59 26.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7.8 Boil 2 min 2.69 31.6%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 95 °C 0 min 9.1 36.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L sacc Fly Sparge -- 67.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.1
Mash volume with grains 26.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 29.9 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
Total: 49.3  
Equipment Profile Used: System Default
"Toast Beer" American Light Lager beer recipe by Toast. All Grain, ABV 5.67%, IBU 22.05, SRM 5.45, Fermentables: (Maris Otter Pale, Wheat Malt, Rice Hulls, Cara Malt, Munich Light) Hops: (Target, Mosaic, Cascade, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 18:43 UTC