Yeller The Elder - Beer Recipe - Brewer's Friend

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Yeller The Elder

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday February 4th 2013
1.083
1.023
7.8%
155.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 11.3%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3%
3 lb American - Wheat3 lb Wheat 38 1.8 9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 13.7 Boil 60 min 35.16 9.9%
2 oz Columbus2 oz Columbus Hops Pellet 14.6 Boil 60 min 42.83 11.3%
2 oz 7C's2 oz 7C's Hops Pellet 9.9 Boil 30 min 22.32 11.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 22.32 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.01 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 15 min 5.82 5.6%
1 oz Zythos1 oz Zythos Hops Pellet 10 Boil 15 min 7.28 5.6%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 13.2 Boil 5 min 6.75 9.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8 Boil 5 min 1.75 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.22 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.6%
1 oz 7C's1 oz 7C's Hops Pellet 9.9 Dry Hop 7 days 5.6%
17.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 Sparge -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 18.62 74.5
Equipment Profile Used: System Default
 
Notes

Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.

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  • Last Updated: 2013-02-04 20:12 UTC