High and Rye Stout - Beer Recipe - Brewer's Friend

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High and Rye Stout

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Edward Thatcher
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 24th 2016
1.056
1.012
5.8%
36.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale 38 3.75 72%
1.70 kg German - Floor-Malted Bohemian Wheat1.7 kg Floor-Malted Bohemian Wheat 38 2 8.4%
1.50 kg German - Rye1.5 kg Rye 38 3.5 7.4%
1.35 kg United Kingdom - Chocolate1.35 kg Chocolate 34 425 6.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 2.5%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 1.7%
0.26 kg United Kingdom - Black Patent0.26 kg Black Patent 27 525 1.3%
20.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 17.27 47.3%
48 g Perle48 g Perle Hops Pellet 10 Boil 60 min 13.16 32.4%
30 g Magnum30 g Magnum Hops Pellet 9.9 Boil 30 min 6.26 20.3%
148 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.44 L. Suggest reducing initial water volume to 45.4 L and adding 51.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.67 L. Suggest reducing initial water volume to 32.1 L and adding 18.27 L sparge/top-off. 50.4
Strike water volume at mash thickness of 2.5 L/kg 50.4
Mash volume with grains 63.7
Grain absorption losses -20.2
Remaining sparge water volume 65.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 94.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 88.1 L) 90
Estimated amount in fermentor 90
Total: 115.6  
Equipment Profile Used: System Default
"High and Rye Stout" Foreign Extra Stout beer recipe by Edward Thatcher. All Grain, ABV 5.78%, IBU 36.68, SRM 33.13, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Wheat, Rye, Chocolate, Crystal 60L, Roasted Barley, Black Patent) Hops: (Magnum, Perle)
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  • Last Updated: 2016-04-14 16:03 UTC