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K Com

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 24th 2016
1.050
1.008
5.4%
27.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Canadian - Pale 2-Row1500 g Pale 2-Row 36 1.75 30%
1,500 g American - Pale 6-Row1500 g Pale 6-Row 35 1.8 30%
1,400 g Flaked Corn1400 g Flaked Corn 40 0.5 28%
600 g German - CaraBohemian600 g CaraBohemian 33 75 12%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 7.2 Boil 60 min 17.89 52.6%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 6 Boil 30 min 9.37 47.4%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike @ 74°C Infusion -- 66 °C 60 min
7 L Mashout at boiling Infusion -- 77 °C 10 min
19 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"K Com" Kentucky Common beer recipe by maisoncdn. All Grain, ABV 5.4%, IBU 27.26, SRM 11.05, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, CaraBohemian) Hops: (Cluster, Tettnanger)
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  • Last Updated: 2016-03-28 21:28 UTC