Milk O'Stout - Beer Recipe - Brewer's Friend

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Milk O'Stout

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/10856/milk-
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 24th 2016
1.059
1.021
5.1%
22.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 kg United Kingdom - Maris Otter Pale5.91 kg Maris Otter Pale 38 3.75 72.1%
980.77 g United Kingdom - Chocolate980.77 g Chocolate 34 425 12%
327.40 g United Kingdom - Roasted Barley327.4 g Roasted Barley 29 550 4%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) 41 1 7.9%
327.40 g Rice Hulls327.4 g Rice Hulls 0 0 4%
8,195.57 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.11 g Fuggles41.11 g Fuggles Hops Pellet 4.5 Boil 60 min 16.42 67.1%
20.19 g Fuggles20.19 g Fuggles Hops Pellet 4.5 Boil 30 min 6.2 32.9%
61.30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 6.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.54 L. Suggest reducing strike water volume to 40.42 L and adding 10.14 L sparge/top-off. 50.6
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (48 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 42.5 L.  
Strike water volume at mash thickness of 6.7 L/kg 50.6
Mash volume with grains 55.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 48  
Equipment Profile Used: System Default
"Milk O'Stout" Sweet Stout beer recipe by http://beersmithrecipes.com/viewrecipe/10856/milk-. All Grain, ABV 5.05%, IBU 22.62, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (Fuggles)
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  • Last Updated: 2016-04-09 16:47 UTC