Pale Face - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Face

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 24th 2016
Similar Recipes

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

1.051
1.010
5.5%
15.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 89.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.3 Boil 60 min 8.3 16.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.3 Boil 30 min 6.38 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 1 min 0.53 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.14 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Pale Face" Blonde Ale beer recipe by Sleepy dog brewing. All Grain, ABV 5.47%, IBU 15.22, SRM 5.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Perle, Saaz)
Last Updated and Sharing
 
1,526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 18:25 UTC