wedding beer version 3 - Beer Recipe - Brewer's Friend

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wedding beer version 3

293 calories 34.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday March 24th 2016
1.087
1.028
7.7%
18.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
6.60 lb Dry Malt Extract - Amber6.6 lb Dry Malt Extract - Amber 42 10 33.8%
6.60 lb Honey6.6 lb Honey 42 2 33.8%
3.30 lb Blueberry3.3 lb Blueberry 4.95 0 16.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 15.42 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.07 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa nibs Spice Primary 30 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 120 °F 20 min
10 qt Decoction -- 140 °F --
10 qt Decoction -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"wedding beer version 3" Experimental Beer recipe by Vikinglord123. Partial Mash, ABV 7.74%, IBU 18.5, SRM 18.93, Fermentables: (Honey Malt, Dry Malt Extract - Amber, Honey, Blueberry, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Willamette) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 23:00 UTC