Walk the Plank Ale - Beer Recipe - Brewer's Friend

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Walk the Plank Ale

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Sandvik
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday March 24th 2016
1.086
1.021
8.6%
84.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 48.05 13.3%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 10 min 17.42 13.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 19.16 26.7%
2 oz Equinox2 oz Equinox Hops Pellet 15 Boil 0 min 26.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 0 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick Flavor Boil 2 min.
2 each Vanilla Bean Flavor Secondary --
3 oz French Oak Chips Flavor Secondary --
1 lb Coconut Flavor Boil 1 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CornSugar       Amount: 2.5      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Walk the Plank Ale" American Strong Ale beer recipe by Carl Sandvik. Extract, ABV 8.61%, IBU 84.64, SRM 12.25, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Pale 2-Row, Torrified Wheat, CaraBrown) Hops: (Azacca, Equinox) Other: (Cinnamon Stick, Vanilla Bean, French Oak Chips, Coconut)
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  • Last Updated: 2016-04-02 13:48 UTC