Birthday barley wine - Beer Recipe - Brewer's Friend

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Birthday barley wine

393 calories 39.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Thursday March 24th 2016
1.117
1.029
11.5%
89.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 66.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 16.7%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 31.55 20%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 45 min 19.85 20%
2 oz Azaaca2 oz Azaaca Hops Pellet 10.4 Boil 30 min 20.34 20%
2 oz Azaaca2 oz Azaaca Hops Pellet 10.4 Boil 15 min 13.13 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.36 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 3.19 12.7  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.7
Equipment Profile Used: System Default
"Birthday barley wine" Experimental Beer recipe by Beolds. Extract, ABV 11.54%, IBU 89.24, SRM 19.89, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Challenger, Azaaca, Amarillo)
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  • Last Updated: 2016-03-25 22:52 UTC