Knight's Time Dark Belgian Ale - Beer Recipe - Brewer's Friend

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Knight's Time Dark Belgian Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.058
1.012
6.0%
25.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 32 90 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 30 min 17.12 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 10 min 8.08 50%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.31 21.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default
"Knight's Time Dark Belgian Ale" American Brown Ale beer recipe by Chris Knight. Partial Mash, ABV 5.98%, IBU 25.2, SRM 18.92, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Syrup - D-90, Special B, Aromatic, CaraMunich, Biscuit) Hops: (Northern Brewer)
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  • Last Updated: 2016-03-23 22:16 UTC