Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
0.32 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 6% | |
0.32 kg | United Kingdom - Amber | 32 | 27 | 6% | |
0.12 kg | United Kingdom - Chocolate | 34 | 425 | 2.2% | |
0.25 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 4.7% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
0.15 kg | Flaked Barley | 32 | 2.2 | 2.8% | |
5.36 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 19.23 | 16.7% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 11.99 | 16.7% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 5.66 | 16.7% | |
30 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 50% | ||
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.1 |
Mash volume with grains | 19.6 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 22.5 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 34.8 |
Equipment Profile Used: | System Default |