NZ Brown Ale - Beer Recipe - Brewer's Friend

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NZ Brown Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.053
1.012
5.4%
36.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.6%
0.32 kg United Kingdom - Dark Crystal 80L0.32 kg Dark Crystal 80L 33 80 6%
0.32 kg United Kingdom - Amber0.32 kg Amber 32 27 6%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.2%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.8%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 19.23 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.99 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.66 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tantallon Vineyard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 17 19 13 102
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 22
Estimated amount in fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

1 tsp of gypsum, 2 packets of yeast,

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 00:15 UTC