1st Kolsch - Beer Recipe - Brewer's Friend

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1st Kolsch

136 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 23rd 2016
11.1 °P
2.2 °P
4.8%
26.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 95%
150 g German - Munich Light150 g Munich Light 37 6 3%
100 g German - CaraFoam100 g CaraFoam 37 1.8 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.1 Boil 60 min 22.77 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.1 Boil 10 min 4.13 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.1 Whirlpool at 100 °C 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 34  
Equipment Profile Used: System Default
"1st Kolsch" Kölsch beer recipe by Jazboomis. All Grain, ABV 4.76%, IBU 26.9, SRM 3.12, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-14 15:54 UTC