NB Petite Saison d'Ete - Beer Recipe - Brewer's Friend

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NB Petite Saison d'Ete

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.039
1.005
4.5%
26.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 57.6%
2.75 lb German - Vienna2.75 lb Vienna 37 4 33.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.51 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.4 Boil 10 min 0.52 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 10 min 1.12 8.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.4 Boil 2 min 0.37 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 2 min 0.78 25%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.13 16.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"NB Petite Saison d'Ete" Saison beer recipe by Manny. All Grain, ABV 4.45%, IBU 26.31, SRM 3.63, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
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  • Last Updated: 2016-03-23 16:09 UTC