All Hopped UP - Beer Recipe - Brewer's Friend

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All Hopped UP

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.086
1.025
8.1%
111.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 85.7%
3 lb American - Victory3 lb Victory 34 28 9.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.6 Boil 20 min 22.12 7.5%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 12.8 Boil 20 min 18.15 7.5%
1 oz 5.81 oz 5.8 Hops Pellet 6 Boil 5 min 1.87 5%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 1.8 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 5 min 3.95 5%
1 oz riwaka1 oz riwaka Hops Pellet 5.8 Whirlpool at 205 °F 0 min 15.2 5%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool at 205 °F 0 min 15.2 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 205 °F 0 min 33.29 5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Honey Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.9 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
"All Hopped UP" Specialty IPA: Belgian IPA beer recipe by Matt. All Grain, ABV 8.08%, IBU 111.59, SRM 8.91, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Columbus, Green Bullet, 5.8, Cascade, El Dorado, riwaka, Galaxy, Citra) Other: (Honey)
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  • Last Updated: 2016-05-04 00:32 UTC