La Franckicki - Beer Recipe - Brewer's Friend

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La Franckicki

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ALFRED
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.047
1.007
5.3%
13.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 47.1%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 47.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 5.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 60 min 13.38 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 13.5
Mash volume with grains (equipment estimates 20.2 L) 14.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 13.5  
Equipment Profile Used: System Default
"La Franckicki" Weissbier beer recipe by ALFRED. BIAB, ABV 5.29%, IBU 13.38, SRM 5.8, Fermentables: (Wheat, Dry Malt Extract - Light, CaraAmber) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 14:37 UTC