Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.5% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 5% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Leaf/Whole | 6.4 | Boil | 60 min | 32.54 | 50% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 6.4 | Boil | 15 min | 5.38 | 16.7% | |
1 oz | Fuggles | Leaf/Whole | 4.9 | Boil | 5 min | 3.31 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 6 | 9 | 12 | 6 | 134 |
Might need to up the SO4 to make the hops pop. Use Separate Bru'n water sheet. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | -- | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |