DIPAPAPPA - Beer Recipe - Brewer's Friend

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DIPAPAPPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pettan o Empa
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.074
1.013
7.9%
78.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 40%
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 60%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 60 min 47.75 16.8%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 20 min 18.91 11%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 5 min 11.72 20.6%
80 g Motueka80 g Motueka Hops Pellet 7 Dry Hop 10 days 51.6%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
"DIPAPAPPA" American IPA beer recipe by Pettan o Empa. All Grain, ABV 7.9%, IBU 78.37, SRM 7.09, Fermentables: (Munich Light, Pale Ale) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 14:39 UTC