Brewer #44896
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 86.4% | |
| 1 lb | German - CaraMunich I | 34 | 39 | 9.1% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 3.6 | Boil | 60 min | 14 | 50% | |
| 1 oz | Saaz | Pellet | 3.6 | Boil | 5 min | 2.79 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | temp 165 | Infusion | -- | 152 °F | 60 min |
| 2.5 qt | temp 175 | Sparge | -- | 152 °F | 10 min |
| 2.5 qt | temp 175 | Sparge | -- | 152 °F | 10 min |
|
Starting Mash Thickness:
1.33 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.54 | 18.2 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 5.47 | 21.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
