Not Kool Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not Kool Kolsch

171 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 171 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 23rd 2016
12.8 °P
3.1 °P
5.2%
46.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 65%
8 lb American - Wheat8 lb Wheat 38 1.8 20%
5 lb Finland - Munich Malt5 lb Munich Malt 36 7 12.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 11.3 Boil 60 min 45.67 50%
4 oz Crystal4 oz Crystal Hops Pellet 4.4 Boil 1 min 0.77 50%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Srike water temp: 164degF Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.25 117
Equipment Profile Used: System Default
"Not Kool Kolsch" Kölsch beer recipe by C. Hamm. All Grain, ABV 5.19%, IBU 46.44, SRM 5.28, Fermentables: (Pilsner, Wheat, Munich Malt, Crystal 30L) Hops: (Chinook, Crystal)
Last Updated and Sharing
 
808
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 12:31 UTC