Witty Saison - Beer Recipe - Brewer's Friend

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Witty Saison

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hallvard Volden
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.055
1.015
5.2%
31.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg Belgian - Pilsner1.92 kg Pilsner 37 1.6 50%
1.44 kg Belgian - Wheat1.44 kg Wheat 38 1.8 37.5%
0.24 kg Cane Sugar0.24 kg Cane Sugar 46 0 6.3%
0.24 kg Torrified Wheat0.24 kg Torrified Wheat 36 2 6.3%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.18 32.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.26 23.8%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 7 min 3.32 10.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 7 min 4.83 10.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 11.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Orangepeel sweet Flavor Boil 15 min.
2 g Corriander Spice Boil 15 min.
240 g Appricot puree Flavor Other --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling.

After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!

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  • Last Updated: 2016-03-23 11:22 UTC