German Expansionism IPA - Beer Recipe - Brewer's Friend

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German Expansionism IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Henning Prytz Poulsen
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.067
1.012
7.2%
73.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 63.3%
3 kg German - Munich Light3 kg Munich Light 37 6 19%
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 12.7%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 2.5%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 2.5%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 49.69 23.8%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8 Boil 30 min 14.26 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 4.46 11.9%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.7 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.16 11.9%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8 Dry Hop 14 days 19%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.25 L. Suggest reducing initial water volume to 45.4 L and adding 19.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 36.29 L and adding 17.53 L sparge/top-off. 53.8
Strike water volume at mash thickness of 3.9 L/kg 53.8
Mash volume with grains 62.9
Grain absorption losses -13.8
Remaining sparge water volume 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 65.3 L) 42.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 32.3 L) 55
Estimated amount in fermentor 55
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor.

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  • Last Updated: 2016-09-10 20:32 UTC