| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 5.50 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertauner | Leaf/Whole | 5.2 | Boil | 60 min | 29.61 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Corriander Seed | Spice | Boil | 15 min. | |
| 1 oz | Bitter Orange Peel | Flavor | Boil | 15 min. | |
| 4 oz | Corn Sugar | Other | Bottling | -- |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Mash In | -- | -- | 165 °F | 60 min |
| 3.85 gal | Sparge | -- | 200 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
