Paint Me Red - Beer Recipe - Brewer's Friend

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Paint Me Red

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 23rd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.2%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.7%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 6.7%
0.90 lb American - Caramel / Crystal 80L0.9 lb Caramel / Crystal 80L 33 80 6.7%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 14.5 Boil 60 min 12.82 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 20 min 7.94 12.5%
0.70 oz Warrior0.7 oz Warrior Hops Pellet 14.5 Boil 10 min 10.84 17.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 5 min 2.61 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.50 ml Lactic acid Water Agt Sparge 0 min.
1 each Clarity ferm Fining Primary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.4 12 24 33 130.7 77.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.69 18.8  
Mash volume with grains 5.76 23  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 5.04 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Paint Me Red" American Amber Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.75%, IBU 34.22, SRM 15.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Carafa II) Hops: (Warrior, Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Lactic acid, Clarity ferm)
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  • Last Updated: 2023-05-06 02:12 UTC