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white ipa

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.061
1.016
6.0%
59.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 15%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.18 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.58 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.27 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.79 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.15 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.97 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.69 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"white ipa" Specialty IPA: White IPA beer recipe by Jtapa1989. Extract, ABV 5.95%, IBU 59.63, SRM 6.04, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Unmalted Wheat) Hops: (Perle, Centennial, Amarillo, Galaxy, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 00:10 UTC