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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.053
1.013
5.4%
25.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 63.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz Belgian - Munich8 oz Munich 38 6 5.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.3%
8 oz American - Victory8 oz Victory 34 28 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
7 oz Dry Malt Extract - Light7 oz Dry Malt Extract - Light 42 4 4.6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 50 min 13.71 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 8.13 40%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 3.36 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Topeka Kansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 76 98 110 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by imajollyroger. All Grain, ABV 5.35%, IBU 25.2, SRM 12.55, Fermentables: (Pale Ale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich, Biscuit, Victory, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Nugget, Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 23:57 UTC