Double Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Citra

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mig
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.070
1.012
7.6%
82.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 11.1%
7 kg Propino Pale7 kg Propino Pale 43 3.75 77.8%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 First Wort 0 min 18.68 7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 30 min 16.3 7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 20 min 17.12 9.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 10 min 10.25 9.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 7.05 11.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 13.33 9.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 46.5%
430 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 563 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 90 min
18 L sparge Infusion -- 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 32.4 L) 33
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 32.8
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

Heat 49L water

Last Updated and Sharing
 
1,715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-24 21:23 UTC