Pliney the Toddler - Beer Recipe - Brewer's Friend

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Pliney the Toddler

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EDG
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.043
1.011
4.3%
90.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.5 Boil 60 min 62.01 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 10 min 16.54 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 12.33 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Priming Sugar Other Bottling --
1 each EC118 Yeast Other Bottling --
2 g Gypsum Fining Mash --
1 oz Yeast Nut and Energizer Other Primary --
1 tsp Irish Moss Fining Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Sac Rest, strike 165.2 Decoction -- 152 °F 60 min
1.4 gal Mash out, boiling water Decoction -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pliney the Toddler" American IPA beer recipe by EDG. All Grain, ABV 4.27%, IBU 90.87, SRM 9.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Rice Hulls) Hops: (Warrior, Columbus, Centennial, Cascade, Amarillo) Other: (Priming Sugar, EC118 Yeast, Gypsum, Yeast Nut and Energizer, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 17:51 UTC